bdutts
- Houston, Texas
let’s do this
what’s your Favorite Tailgate Food
ribs
brats
wings
brisket
burgers
pizza
sides ?
I gotta go with wings
brisket a close second
Chili followed by brats. But both of those follow beer.
let’s do this
what’s your Favorite Tailgate Food
ribs
brats
wings
brisket
burgers
pizza
sides ?
I gotta go with wings
brisket a close second
Brisket, hands downlet’s do this
what’s your Favorite Tailgate Food
ribs
brats
wings
brisket
burgers
pizza
sides ?
I gotta go with wings
brisket a close second
did he say the customary “ we had a GREAT week of practice “ before the game ?Captain obvious ……
BB looks smarter and smarter by the week. I questioned him when assistants and players were leaving and joining Walters. Really poor choices by those folks in hindsight.
Be up 21 points at start of 4th quarter then give playing time to the 2's and 3's the rest of the way. Don't expose Altmyer to injury in a blowout victory.
It’s attainableI want to b**ch slap the cocky arrogant smugness out of RW next weekend....
I REALLY REALLY REALLY DO.......
Like 63-0 slappy happy punishment....
He deserves it for some of the things he said about us.....
I'll eat almost anything as long as there's...let’s do this
what’s your Favorite Tailgate Food
ribs
brats
wings
brisket
burgers
pizza
sides ?
I gotta go with wings
brisket a close second
Isn't it sad that the numbers 63-0 trigger usI want to b**ch slap the cocky arrogant smugness out of RW next weekend....
I REALLY REALLY REALLY DO.......
Like 63-0 slappy happy punishment....
He deserves it for some of the things he said about us.....
We need to beat them like a baby seal . . .I’ll be disappointed if we don’t beat them like a rented mule
FIFYBe up 51 points at start of 4th quarter then give playing time to the 2's and 3's the rest of the way. Don't expose Altmyer to injury in a blowout victory.
We've beaten Purdue in Champaign only twice since 1992.
This officially makes this a bye week thread.I love wings
I buy the sectioned party wings from Costco . a six pack with about 5-6 drummetts & 5-6 flats per section .
I do 1/2 naked with kosher salt & pepper , the other half coated with Williams seasoning .
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cook on upper rack or indirect heat for about an hour or so . very simple to do at a tailgate
brisket is so awesome but you gotta do it day before . takes 10 hours